MSE seminar today: Dr. Patricia Wolf, “Diet, Microbial Metabolites, and Cancer Disparities”

Today there is another installment in the spring 2022 Microbes and Social Equity speaker series! Each week, we’ll hear from a researcher who will share their work and perspective on how microbes are involved in all aspects of our lives, and how those microbes can affect individuals, communities, and ecosystems.

This series will run from Jan 19 – May 4, Wednesdays at 12:00 – 13:00 EST. These are presented over Zoom, and open to researchers, practitioners, students, and the public. Registration is free, and required for each individual seminar you would like to attend. You can find the full speaker list, details, and registration links for each seminar in the series here.

“Diet, Microbial Metabolites, and Cancer Disparities”.

Dr. Patricia Wolf, PhD, RD

February 9, 2022, 12:00 – 13:00 EST. Register for this free talk.

Dr. Patricia Wolf. Photo courtesy of Dr. Wolf.

About the speaker: Dr. Wolf completed her PhD in Nutritional Sciences with a focus on microbial sulfur metabolism at the University of Illinois at Urbana-Champaign in December 2018. During her graduate training, she simultaneously completed the Didactic Program in Dietetics and became a Registered Dietitian Nutritionist. Since that time, she has been a postdoctoral fellow at the Cancer Education and Career Development Program NCI T32 at the University of Illinois at Chicago. Her research investigates microbial mechanisms of cancer health disparities related to inequitable food access and quality. To do so, she uses techniques in molecular microbiology and novel enzyme characterization to understand the metabolic capacity of the human gut microbiome. With her expertise in nutrition and dietetics, she then examines whether dietary intake shifts microbial ecology and function toward the formation of deleterious microbial metabolites contributing to cancer risk. Given that dietary behaviors are shaped by the social and structural environment, her future work will explore relationships between the neighborhood food environment and microbial metabolism in order to mitigate the inequitable burden of cancer in certain groups.

Professional Profile Page.

Leave a Reply